Monday, 21 March 2016

Pea and potato curry

1 tablespoon of oil
1 onion chopped
1 teaspoon each of ground cumin and ground turmeric
1 tablespoon of tomato purée
4 potatoes peeled and chopped into chunks
Water 1/2 to 1 cup
1 cup of peas
Salt 1/2 a teaspoon  

Heat oil in large saucepan. Add the onion and cook gently until soft. Add the spices and tomato purée stirring to combine.

Add potatoes and stir to mix. Add half a cup af water and cover. Cook for 15 mins stirring occasionally. Add more water if needed.

Add peas stir and simmer another 5 mins.

Add salt if needed.

Serve with rice.                                         I think you should try it because we have all the ingredients.
                                                                 I think you should try it beacause it's yum

1 comment:

  1. Yum Yum Katelyn Mum and Dad loved your dinner tonight and you prepared most of it yourself. Make it again another time please.

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